Clean Label Shrimp

Our Clean Label Shrimp are wild-caught from the pristine Nordic waters, carefully hand-peeled and processed without any preservatives.

Offering restaurant-quality taste and a remarkable 50-day shelf life, these shrimp represent the perfect balance between natural flavor, convenience, and sustainable sourcing.

Benefits

Why Choose Clean Label Shrimp?

100% Natural, Preservative-Free Shrimp

Our Nordic Pandalus Borealis shrimp embody the principles of the Clean Label movement, offering a product that is completely free from artificial additives and preservatives.

Wild-caught and hand-peeled, our shrimp are crafted with simple, transparent ingredients and sustainable production practices. This ensures an authentic, pure seafood experience that is both wholesome and trustworthy, reflecting our commitment to quality and transparency.

Innovative Preservation for Extended Freshness

Our patented, non-thermal “cold pasteurization” technique extends the shelf life of our shrimp to an impressive 50 days without compromising flavor, texture, or nutritional quality. This innovative method not only ensures optimal freshness without the need for artificial preservatives but also offers significant advantages in reducing waste and improving inventory management.

With a longer shelf life, our product provides greater flexibility for distributors and chefs, making it a practical and sustainable choice for any market.

Exceptional Taste at Competitive Value

Our shrimp combine premium quality with accessibility, offering a healthier, preservative-free option at just 20% more than standard preserved products. This competitive pricing ensures that sustainability and natural purity are within reach without compromising profitability.

With their delicate sweetness and firm, succulent texture, our shrimp bring exceptional taste and versatility to any dish—whether enhancing fine-dining menus, retail-ready selections, or professional kitchen creations.

Sustainably Sourced with Proven Quality

Our shrimp are sustainably harvested from the pristine waters of the Atlantic Ocean (FAO 21) and certified by the Marine Stewardship Council (MSC), reflecting our commitment to protecting marine ecosystems and supporting responsible fishing practices.

Additionally, our products meet the rigorous standards of the International Featured Standards (IFS), undergoing comprehensive quality checks to ensure safety, transparency, and an exceptional culinary experience. This combination of sustainability and proven quality guarantees a product you can trust in every way.
Packaging

Sustainable Packaging in Two Convenient Sizes

We offer our shrimp in two practical packaging options: a one-portion size and a three-portion size, designed to meet diverse customer needs.

Our innovative packaging is made from lightweight, mono-material film, weighing only 5 grams, compared to the 70 grams of a traditional plastic bucket.

This significant reduction in packaging weight not only generates less waste but also helps lower associated taxes, offering an eco-friendly and cost-effective solution. By choosing our sustainably designed packaging, you support a cleaner environment without compromising on convenience or quality.

Produced in EU - Resko, Poland

We are Close and Deliver Fast

Our shrimp are proudly produced in the heart of the European Union, in the town of Resko, Poland - 60 km ferry to Ystad Sweden.

This strategic location ensures adherence to the highest EU quality and safety standards. By producing locally within the EU, we not only guarantee exceptional product quality but also significantly reduce delivery times. 

Intrested?

Hand-peeled, wild-caught Nordic shrimp.
Preservative-Free, Naturally Enduring.
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