At Clean Label Seafood, our structure is built on three key pillars that work in harmony to deliver premium, sustainable, and preservative-free seafood. From responsibly managed fisheries to a cutting-edge production facility and a forward-thinking R&D division, each component plays an essential role in creating products that respect the environment, prioritize quality, and meet the expectations of conscious consumers.
At Clean Label Seafood, our structure is designed to seamlessly integrate every stage of the seafood production process. From sustainable fishing practices to innovative production and cutting-edge research, each element plays a crucial role in delivering premium, preservative-free products. By combining these three pillars—Fisheries, Production Facility, and R&D—we ensure the highest standards of quality, sustainability, and innovation in everything we do.
Located in Resko, Poland, our state-of-the-art production facility is where innovation meets craftsmanship. Here, we hand-peel and process our shrimp using advanced, eco-friendly methods such as cold pasteurization. This allows us to deliver preservative-free products with extended shelf life, ensuring freshness and safety without compromising on quality. Our facility operates under the highest European standards, ensuring transparency and trust at every stage of production.
Our Research and Development (R&D) division drives the innovation behind our products. Dedicated to improving sustainability, enhancing quality, and developing new seafood solutions, our R&D team ensures we remain at the forefront of the industry. From refining preservation techniques to exploring new product lines, this pillar enables us to continuously adapt to the evolving demands of consumers and the environment. It’s where science meets our commitment to a better future for seafood.
