Clean Label Seafood, redefines the way seafood is produced and enjoyed. Our commitment to sustainability and innovation drives us to create products that are not only delicious but also respectful of the planet.
Through transparent sourcing, eco-friendly practices, and a dedication to reducing waste, we deliver more than just exceptional seafood—we deliver a vision for a healthier, more sustainable future.
At Clean Label Seafood, we strive to redefine the seafood industry by prioritizing sustainability at every step. From sourcing wild-caught shrimp in a way that preserves marine ecosystems to reducing waste through innovative production methods, we are committed to making a positive impact on the environment. Every product we create is a step towards a more sustainable future.
We believe in openness and accountability. That’s why we adhere to the strictest standards of quality and sustainability, certified by organizations like MSC and IFS. By choosing Clean Label Seafood, you choose a brand that values ethical practices and transparent processes.
Our production takes place in Resko, Poland, where we collaborate with local communities to create jobs and promote regional development. By investing in local talent and resources, we contribute to the economic growth of the area while maintaining the highest production standards.
All our products meet rigorous European certification standards, including IFS and MSC. This means you can trust the quality, safety, and sustainability of every shrimp that leaves our facility.
