It’s one of the oldest questions in seafood — and it rarely has a simple answer. Farmed shrimp gives you consistency: uniform size, steady supply, and a price you can plan a business around. Wild-caught gives you something that can’t be engineered — flavour and character shaped by nature — but asks you to accept what the sea provides, season by season. Neither is automatically right. Both have their place. And where you land often says as much about what you value as about the shrimp itself. Wild or farmed — where do you stand, and why? We’d love to hear your take.
